This is the very question that comes to the mind when we pick a pack of frozen meat or ready to cook meat dish. Is it good for our health? Isn't it the root cause of Obesity & Heart Attack? In a world vegetarianism is spreading like a religion, its tough to take stands for meat and meat products. But Dr A J Abraham, who is thorough in all the intricacies of meat production and processing, comes out open in defense of non vegetarian food habits and breaks many a myths and misconceptions through his studies and practices in this area.

According to Dr A J Abraham, the obesity among Indian meat eaters could not be directly attributed to the use of meat as such. the culprit in most cases are the other food habits like rice and rice products, potato etc which are rich in carbohydrates and thus act as a cause for obesity.

Meat is an important livestock product, which is highly nutritious containing an average of 18-20% protein in addition to fat, carbohydrates, vitamins and minerals. The vegetarians are reported to be at higher risk for cardio vascular diseases due to higher levels of homocysteine in their blood. For catabolism of homocysteine vitamin B12 is required which are complementary in preventing cardiovascular diseases are largely available in meat and in fish. Conjugated leinolenic acid which is considered as a therapeutic agent for heart diseases are available only in red meat and hence the American Heart Association has recently advised the intake of lean red meat by patients with high cholesterol. The persons/organizations advocating for vegetarianism conveniently hide these facts from the public and propagate the false information that world over, people are turning to vegetarianism.

The studies on meat and meat products show that most of the facts and figures that leave a shock in your mind about the fat content which leads to increased cholesterol content in meat eaters are purely quoted from studies in western countries and context. The Fat content in the western cattle are as high as 15 % and is destined to call it Fat Meat. But Indian meat comes under the category of Lean Meat having a fat content less than 5 % and in most cases on an average of 2.5 %. "Eating such meat will never ever cause any health hazards" stresses Dr A J Abraham.

We all believe in the catchword 'Farm Fresh", but we all in one way or other believe that this is just a catch word and nothing more and nothing less! But for Dr A J Abraham, the vision behind Varsha Fresh Meat Products Limited, it’s a challenge which he easily conquered with a team of dedicated staff and a set of most modern equipments at the Varsha campus sprawling in 25 acres. From the selection of stock cattle to the preparation and storage of the ready to eat dishes, reaches the personal attention of Dr Abraham, and he's very stringent on the quality standards which most other players could never dream of. Untouched by naked human hand and never hits the ground even if it's made according to utmost quality and hygiene standards

The machines and equipments used are the latest and best and the personnel employed are well trained in each and every stages of producing best results. The technology can be called futuristic and the experts involved are true authorities in their arena led by none other than Dr A J Abraham.

One of the most deterrent factors which drive away people from the slaughter houses of our local and urban markets is in no doubt the way it maintained without even the faintest thought on health and hygiene. Even the very thought of slaughter houses bring nightmares to health conscious consumers. The frequent outbreak of epidemics can in one way attributed to the primitive, unscientific, unhealthy and unhygienic practices of slaughter and waste disposal. The unscientific practices in production, when join hands with the primitive slaughter techniques and poor infrastructure, result in poor quality of the meat available thus causing an aversion in people towards meat. In traditional slaughter houses the meat is exposed to innumerable micro organisms and disease agents which add up to the rapid multiplication of micro organisms and spoilage of meat

At Varsha Fresh Meat products Limited, we have taken utmost care to overhaul the existing situation by following strict and stringent guidelines, quality assurances in each stage of production and using precise machines and methods establishing modern and scientific abattoir and meat processing unit which has

Anti-mortem and postmortem examination of animals / birds and regular and effective inspection of meat will ensure the quality of the meat products.

We at Varsha prefer to call our frozen meat range as Fresh Frozen Meat with all our heat as it is made as fresh as the fresh meat itself. We carefully select the best cattles and using our plant which is designed to produce high quality frozen halal meat such as Beef, Mutton, Chicken and Veal Beef bring to you the best fresh frozen meat range available in the market which goes through thorough quality checks and other examinations by expert veterinary doctors and other personnel.

Frozen Halal meat is heart hygienic, healthy, low in cholesterol and fat, and high in protein which has a high nutritional value and is vital source of easily absorbed zinc and iron. A good source of vitamins and minerals, it fastens generation of energy from fatty acids.

Halal meat is an excellent source of high quality protein which also contains iron in a form that could be easily absorbed into the body. The iron in our food habits acts as a catalyst in the formation of red blood cells. The Halal meat is also a good source of Zinc which is required for our body to gear up the growth and healing and healthy immune system. It is also a great source of vitamin B which is essential for metabolic reactions in the human body. It offers over 100 per cent of the daily requirement of B12 and is a good source of thiamin. It also contains trace elements such as copper, manganese and selenium.